Honey Glazed Salmon

Salmon fillets brushed with a honey soy glaze and broiled until caramelized at the edges. Bright, fast, and feels like a treat.

Ingredients

• 4salmon fillets, skin on
• 3 tbsphoney
• 2 tbspsoy sauce
• 1 tbsprice vinegar
• 2 clovesgarlic, minced
• 1 tspgrated fresh ginger
• 1 tspsesame seeds
• 2scallions, sliced

Steps

1. 1Whisk together honey, soy sauce, rice vinegar, garlic, and ginger to make the glaze.
2. 2Place salmon fillets skin side down on a lined baking sheet and brush generously with the glaze.
3. 3Broil for 8 to 10 minutes, brushing once more halfway through, until caramelized and just cooked through.
4. 4Sprinkle with sesame seeds and scallions before serving.