Smoky Black Bean Tacos

Charred corn, smoky black beans, and a bright cabbage slaw piled into warm tortillas. Quick, cheerful, and easy to share.

Ingredients

• 2 cansblack beans, drained and rinsed
• 1 cupcorn kernels, fresh or frozen
• 1 tspsmoked paprika
• 1 tspground cumin
• 2 cupsshredded purple cabbage
• 1lime, juiced
• 8small corn tortillas
• 1/2 cupcrumbled queso fresco
• to tastesalt

Steps

1. 1Char the corn in a dry skillet over high heat until lightly blackened, then set aside.
2. 2In the same skillet, warm the black beans with smoked paprika, cumin, and a splash of water until heated through.
3. 3Toss the cabbage with lime juice and a pinch of salt to make a quick slaw.
4. 4Warm the tortillas, then fill each with beans, charred corn, and slaw.
5. 5Top with queso fresco and serve with extra lime on the side.